• Joel Brown

    Staff Writer

    Joel Brown

    Joel Brown is a staff writer at BU Today and Bostonia magazine. He’s written more than 700 stories for the Boston Globe and has also written for the Boston Herald and the Greenfield Recorder. Profile

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There are 2 comments on You Could Own Roast Beast! Make Your Best Offer

  1. The Owner had talked publicly to customers about shutting it down for months, so this mandate by the fire department was nothing more than a catalyst.

    Grilled onions and buttered rolls were what were on the grill, the smell of onion would permeate my clothes after eating there, my girlfriend could smell it even hours later and did not like it one bit, I would often have to change the shirt I was wearing.

    There were simply solutions to the problem of the grill, including sticking to raw onions, and toasting bread in a toaster and using a brush to apply the butter afterward.

    I can think of a few places around New England where the Roast Beast brand would do well, Worcester’s west side is first on the list, plenty of blue collars, along with WSU, Assumption, WPI, Clark U, and Becker.. all in the area. Go after it..

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